The Baker’s Pig produce a delicious a range of traditional Italian-style salami, spreadable Nduja and air-dried whole cured hams. We believe in conservation farming practices and high welfare animal husbandry. Our farm is nestled on the edge of the Brecon Beacons National Park, where our herd of rare-breed Berkshire pigs enjoy the freedom to forage on both pasture and woodland.
A sample of the range of charcuterie products we make. Our rare-breed, free-range pork is bred, reared and butchered on the farm… the way it’s supposed to be.