Wrights Food Emporium
"We’ve been working with Liz and Andrew at The Baker’s Pig since they started 4 years ago. It’s particularly inspiring when you see hard work, creativity and a real passion to produce top quality local food pay off. It clearly has in this case with some of the best charcuterie we’ve had from within the UK. The bonus for us is that it comes from just down the road. Without people like Liz and Andrew we simply couldn’t do what we do."
Nonna Caterina - Italian Kitchen
"The Baker's Pig makes exceptional and authentic salami and charcuterie, much loved by us, as an Italian family and by our customers in our pop-up trattoria. It is fabulous to know that there are producers around with this kind of integrity, working hard to keep their land, animals, and customers more than happy."
Fair Wood Deli & Kitchen
"We are really proud to stock The Baker's Pig products at Fair Wood Deli and Kitchen. The charcuterie is truly world-class and rivals anything in its class. I highly recommend the lonza... fennel and orange!"
Bubbleton Farmshop & Kitchen
"The Baker's Pig has been supplying us now for 4 years with their first-class Charcuterie, which sells very well in our Farm Shop. We also showcase their range on our Cheese and Charcuterie Platter board. We've received wonderful feedback over the years, and we often have Spanish guests who love The Baker's Pig Salami's. Thanks Liz and Andrew for the great quality produce and reliable deliveries - keep them coming."
"Ginhaus has stocked The Baker’s Pig for several years now and the reason is simply that we, and our customers, love their products. Their Coppa is really popular because it tastes and looks amazing and the Pink Gin Salami is perfect for us! It’s great to be able to support a local, independent and passionate company."