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The Hairy Bikers Go Local filming at The Baker's Pig

The Hairy Bikers Go Local - Episode 1

Dave & Si visit our farm to film new series of The Hairy Bikers GO LOCAL
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Si and Dave from The Hairy Bikers make nduja at The Baker's Pig

The Hairy Bikers Go Local - Ingredients List

Get the Hairy Bikers ingredients list here...

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Farmers Country Showdown filming with Liz and Andrew

BBC Filming here... Farmers' Country Showdown

First day of filming with the BBC for Farmers Country Showdown
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The Baker's Pig receive a 5-star food hygiene rating

The Inside Job

The Baker's Pig are happy to receive a 5-Star Food Hygiene Rating for their on-farm processing facility
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Wany edge larch cladding

Ready for the winter

Andrew & Liz clad the outside of the building with locally sourced wany-edge larch.
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Meet Patrick - our resident peacock

Spitting feathers!

Peafowl love eating insulation panels - and it's not good for them!
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Building the unit

Things Start Taking Shape

By the middle of July, the slab has been poured and the block work is well under way.
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The Baker's Pig - Welsh Charcuterie processing unit

All under one roof

The work begins... and so does the rain!
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Silver Medal Winner - British Charcuterie Awards 2018

British Charcuterie Live

Really proud to have won two Silver medals at this years British Charcuterie Awards for our Pink Gin Salami.
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