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Salami

The Baker's Pig - Welsh Charcuterie & Smokehouse produce a range of award winning ready-to-eat air-dried fermented salami using pork that has been bred, reared and butchered here on the farm. We are proud to offer our customers a fully traceable, farm-to-cracker experience.
selection of wrapped salami

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1 in stock
Fennel & Black Pepper Salami

1 review
$1400
3 in stock
3 in stock
Pink Gin Salami

2 reviews
$1400
snacking salami
Sold Out
Sold Out
Picante

1 review
$1200
Nduja - Spreadable Salami

1 review
From $1000