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Salami

The Baker's Pig - Welsh Charcuterie & Smokehouse produce a range of award winning ready-to-eat air-dried fermented salami using pork that has been bred, reared and butchered here on the farm. We are proud to offer our customers a fully traceable, farm-to-cracker experience.
selection of wrapped salami

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Nduja - Spreadable Salami

2 reviews
From £725
Pink Gin Salami

2 reviews
£1055
Sweet Chorizo

1 review
£450
snacking salami
4 in stock
Spicy Chorizo

2 reviews
£795
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Fennel & Black Pepper Salami

2 reviews
£895
E-Gift Card
From £1000
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Picante

1 review
£875
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