Nduja - Spreadable Salami
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Nduja, pronounced (en-doo-ya), is an Italian-style spreadable salami that originates from Calabria, southern Italy. Nduja will make an ideal accompaniment to any charcuterie board. Nduja is a very versitile salami, that is commonly used as a pizza topping. It can also be added to ragu sauces or incorporated into Eggs in Purgatory - delish!
Alternatively, for a truly authentic experience - try spreading this firey-hot salami onto freshly baked crusty bread. This is how many Italians enjoy Nduja. It's not suprising they call this little gem 'red nuttella'.
Minimum weight 130g packs
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