Left Continue shopping
Your Order

You have no items in your cart

You might like
£4999
Show options

Cured Meats

The Baker's Pig produce a range of air-dried whole muscle hams to include Lonza (Loin), Coppa (Collar), Culatello (Little Butt) and Speck (Cold Smoked Ham). Each ham is dry-cured in salt using traditional curing techniques, delicately flavoured with herbs and spices, hung and dry-aged for at least 3-6 months before being thinly sliced. Our whole muscles are free-from artificial colours, flavours and preservatives. Our cold-smoked Speck contain preservatives
Speck Air-dried ham

Filter

Availability
Price
£
£
Coppa with Black Pepper

2 reviews
£525
Coppa - Fennel with Black Garlic

1 review
£495
Sold Out
E-Gift Card
From £1000
Sold Out