Coppa with Black Pepper
Coppa with Black Pepper is backordered and will ship as soon as it is back in stock.
Winner of The Charcuterie Board 2020
Traditionally cured using salt and ground black peppercorns. Each Coppa is cold smoked over English Oak and air-dried for a minimum of 3-5 months to fully develop a full-flavoured ham. Available as sliced packs (45g)
Nitrate & Nitrite FREE
Ingredients:
Free-Range Pork (145g of Pork to make 100g of product), Sea Salt, Black Pepper
Allergen advice: Free-from all known allergens
Storage
Once opened, store in the fridge and consume within 2-3 days
Do not exceed the use by date
Serving Suggestions
This is a ready-to-eat air-dried ham, lightly spiced with black pepper and cold smoked over a maple wood fire. Great on sandwiches, in salads or eaten as part of an antipasti.
Judges comments from the The Charcuterie Board Awards 2020:
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“This was an excellent Coppa, full cure, full flavour and perfectly packaged”
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“Good flavour, nutty creamy fat, great marbling”