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£4999
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Coppa with Black Pepper

£525

2 reviews

We have run out of stock for this item.

Winner of The Charcuterie Board 2020

Traditionally cured using salt and ground black peppercorns. Each Coppa is cold smoked over English Oak and air-dried for a minimum of 3-5 months to fully develop a full-flavoured ham. Available as sliced packs (45g)

Nitrate & Nitrite FREE

Ingredients:

Free-Range Pork (145g of Pork to make 100g of product), Sea Salt, Black Pepper

Allergen advice: Free-from all known allergens

Storage
Once opened, store in the fridge and consume within 2-3 days

Do not exceed the use by date

Serving Suggestions

This is a ready-to-eat air-dried ham, lightly spiced with black pepper and cold smoked over a maple wood fire. Great on sandwiches, in salads or eaten as part of an antipasti.

Judges comments from the The Charcuterie Board Awards 2020:

  • “This was an excellent Coppa, full cure, full flavour and perfectly packaged”

  • “Good flavour, nutty creamy fat, great marbling”

Customer Reviews

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Customer Reviews

Based on 2 reviews
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C
Charlotte B.
Delicious!

Excellent quality products! My family loved this. I usually don’t eat meat but I buy from The Baker’s Pig because of their ethics. The shops a little too far for me to pop in but the delivery service is excellent.

D
Daren Ratcliffe-Speakman
Pepper Coppa

Hello, I purchased your Pepper Coppa pork at the Narberth fayre, the guy in the leather jacket, Oh My, that has to be the finest charcuterie I have ever tasted, melt in the mouth perfection, hands down finer than any Parma or Iberico, amazing:-) Gives credence the legend that Carmarthen hams where the original inspiration for cured pork, Bravo. Is your farm call in for more?

Thanks for your feedback Daren. Glad you enjoyed