Coppa with Black Pepper
Description
Traditionally cured using salt and ground black peppercorns. Each Coppa is cold smoked over English Oak and air-dried for a minimum of 3-5 months to fully develop a full-flavoured ham.
Available as sliced packs (45g)
Pure-Cura™ Nitrate & Nitrite FREE
No Artificial Additives: No Artificial Preservatives, No Artificial Flavourings, No Artificial Colours
Ingredients:
Free-Range Pork (145g of Pork to make 100g of product), Sea Salt, Fennel, Garlic & Orange
Allergen advice: Free-from all known allergens
Storage
Once opened, store in the fridge and consume within 2-3 days
Do not exceed the use by date
Serving Suggestions
This is a ready-to-eat air-dried ham, delicately flavoured with orange and fennel. Great on sandwiches, in salads or eaten as part of an antipasti.
Ingredients:
Free-Range Pork (145g of Pork to make 100g of product), Sea Salt, Black Pepper
Allergen advice: Free-from all known allergens
Storage
Once opened, store in the fridge and consume within 2-3 days
Do not exceed the use by date
Serving Suggestions
This is a ready-to-eat air-dried ham, lightly spiced with black pepper and cold smoked over a maple wood fire. Great on sandwiches, in salads or eaten as part of an antipasti.
Winner of The Charcuterie Board 2020
Judges comments from the The Charcuterie Board Awards:
- "This was an excellent Coppa, full cure, full flavour and perfectly packaged"
-
“Good flavour, nutty creamy fat, great marbling”