Coppa with Black Pepper

Winner of The Charcuterie Board 2020

Traditionally cured using salt and ground black peppercorns. Each Coppa is cold smoked over English Oak and air-dried for a minimum of 3-5 months to fully develop a full-flavoured ham. Available as sliced packs (45g)

Nitrate & Nitrite FREE

Ingredients:

Free-Range Pork (145g of Pork to make 100g of product), Sea Salt, Black Pepper

Allergen advice: Free-from all known allergens

Storage
Once opened, store in the fridge and consume within 2-3 days

Do not exceed the use by date

Serving Suggestions

This is a ready-to-eat air-dried ham, lightly spiced with black pepper and cold smoked over a maple wood fire. Great on sandwiches, in salads or eaten as part of an antipasti.

Judges comments from the The Charcuterie Board Awards 2020:

• “This was an excellent Coppa, full cure, full flavour and perfectly packaged”

• “Good flavour, nutty creamy fat, great marbling”