Welcome / Croeso

Welcome to The Baker’s Pig – A traditional hill farm located in the historic village of Upper Brynamman, on the edge of the Brecon Beacons National Park producing a range of exquisite air-dried and fermented meats. We are proud to breed, raise and butcher our own free-range, rare-breed, Berkshire Pork on the farm. In 2018 we moved the manufacturing side of our air-dried and fermented meats on to the farm – and can now boast a fully traceable farm-to-fork production system. Please check out our blog pages for a range of info about our company.

The Baker’s Pig is now listed in the British Charcuterie Directory
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