Welcome / Croeso

Welcome to The Baker’s Pig – A traditional hill farm located in the historic village of Upper Brynamman, on the edge of the Brecon Beacons National Park producing a range of exquisite air-dried and fermented meats. We are proud to breed, raise and butcher our own free-range,m rare-breed, Berkshire Pork on the farm. We have recently moved the manufacturing side of our air-dried and fermented meats on to the farm – and can now boast a fully traceable farm-to-fork production system.

Please check out our blog pages for a range of info about our company, products under development, recipes, awards and other interesting stuff that we are up to.

The Baker’s Pig is now listed in the British Charcuterie Directory
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