Merguez - Welsh Lamb Salami
£1195
A fully-cured and fermented Spicy Merguez made from Welsh Lamb and Pork Belly, infused with Cumin, Coriander, Paprika, Garlic and Chilli. Gently cold-smoked over an oak fire to create a delicious salami inspired by the popular North African and French cuisine. A double loop of Deliciousness.
Ready to Eat: Merguez would be the perfect addition to your charcuterie board
Whole Salami 180g (Approx.)