Workshops
Introduction to Charcuterie (Foundation course)
This one-day workshop is an ideal foundation course, designed to provide practical knowledge of basic charcuterie making. The foundation course would also suit chefs and butchers who are looking to extend their current skills.
No previous experience is necessary, just bring along your enthusiasm
Customer Reviews
A fun- filled “Charcuterie Experience” day, that was both highly informative and hands- on, run by Andrew and Liz. They were knowledgeable and passionate about their pigs, charcuterie products and business.
We had no previous experience and were thrilled to make and take home our own pancetta and hot smoked sausages and eagerly await our chorizo (also made by us on the day).
Our hosts were more than hospitable, providing breakfast and a delicious lunch… an excellent day all round…recommended.
Thank you for taking the time to write us a review. It was really lovely to meet you guys on the workshop. You were both such fun to host. Glad you enjopyed the whole day.
Excellent course and lovely hosts. Very informative. I would certainly recommend this to anyone interested in charcuterie.
Thank you for your feedback George. Really glad you enjoyed the charcuterie workshop. It's always a lot of fun hosting these days....and your participation helped make the event fun.
Practical
Thanks for your feedback James.
Fun & Informative
Thanks for your feedback Ben. Really glad you found the course informative and fun.
If you value good quality meat with known provenance, nothing beats making your own. This course is an excellent way kickstarting an exploration of homemade charcuterie
Thanks for providing us with your feedback Lexy. Really glad this course has inspired you to take your own journey into the world of charcuterie. Looking forward to finding out what your Tamworths produce :)