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Charcuterie Sharing Board
£4999
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Workshops

17 reviews

Introduction to Charcuterie (Foundation course)

This one-day workshop is an ideal foundation course, designed to provide practical knowledge of basic charcuterie making. The foundation course would also suit chefs and butchers who are looking to extend their current skills.

No previous experience is necessary, just bring along your enthusiasm

Customer Reviews

Based on 16 reviews Write a review

Customer Reviews

Based on 17 reviews
94%
(16)
6%
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100.0
G
George Playle
Would go again

Excellent course and lovely hosts. Very informative. I would certainly recommend this to anyone interested in charcuterie.

J
JAmes
Practical

Practical

Thanks for your feedback James.

B
Ben
Fun & Informative

Fun & Informative

Thanks for your feedback Ben. Really glad you found the course informative and fun.

L
Lexy
Excellent

If you value good quality meat with known provenance, nothing beats making your own. This course is an excellent way kickstarting an exploration of homemade charcuterie

Thanks for providing us with your feedback Lexy. Really glad this course has inspired you to take your own journey into the world of charcuterie. Looking forward to finding out what your Tamworths produce :)

S
Sam
Highly recommend

Highly recommend that charcuterie experience, two lovely people who are clearly experts in their field. Anybody interested in learning about this should absolutely give it a go.

Thanks Sam. Really glad you enjoyed the charcuterie workshop

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