Coppa -Juniper
Coppa -Juniper is backordered and will ship as soon as it is back in stock.
Traditionally cured using salt, ground black peppercorns and juniper berries. Each Coppa is cold smoked over English Oak and air-dried for a minimum of 3-5 months to fully develop a full-flavoured ham. Available as sliced packs (45g)
Nitrate & Nitrite FREE
Ingredients
Free-Range Pork (145g of Pork to make 100g of product), Sea Salt, Juniper Berries, Herbs & Spices
Allergen advice: Free-from all known allergens
Storage
Once opened, store in the fridge and consume within 2-3 days
Do not exceed the use by date
Serving Suggestions
This is a ready-to-eat air-dried ham, lightly spiced with Juniper and cold smoked over an maple wood fire. Great on sandwiches or eaten as part of an antipasti.