Coppa- Chilli, Lemon and Rosemary
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Traditionally cured pork collar, using salt and a subtle blend of Lemon, Rosemary and chilli. Each Coppa is cold smoked and air-dried for a minimum of 3-5 months to fully develop a full-flavoured ham. Available as sliced packs (45g)
Nitrate & Nitrite FREE
Free-Range Pork (145g of Pork to make 100g of product), Sea Salt, Chilli, Lemon & Rosemary
Allergen advice: Free-from all known allergens
Once opened, store in the fridge and consume within 2-3 days
Do not exceed the use by date
This is a ready-to-eat air-dried ham, lightly spiced with chilli, lemon & rosemary and cold smoked over a maple wood fire. Great on sandwiches, in salads or eaten as part of an antipasti.