Cold smoked over European Maple to create meaty sticks of goodness that'll add an extra dimension to the charcuterie lover's tool kit. You'll wonder how you ever managed without one of these in your hand. We have five varieties to try:
- Thai Stick - Pork with Chilli - (45g)
- The Reaper - Pork with Carolina Reaper chilli (45g)
- Pork and Fennel - (45g)
- Welsh Beef and Caraway Seeds - (45g)
- Gin Sticks laced with Juniper & Pink Peppercorns (Alcohol Free) - (45g)
- Assorted (6 Pack) - 6 individually wrapped snacking salamis, specially selected by our charcutier. (6 x 45g)
Note: stated weights are approximate and do vary from stick to stick. This is due to the natural ageing process used to create these beauties.