Welsh Sauce Kitchen
This Italian Style Ketchup is made with home grown Tomatoes. Thick, Sweet & Tangy just how it should be and with a hint of Basil to give you that little something extra when you need it,
Suitable for Vegans
Tomato (120g per 100g of Ketchup), Malt Vinegar (BARLEY), Water, Sugar, Onion, Tomato Powder, Salt, Garlic, Black Pepper, Basil, Maize Starch.
Tangy Brown Sauce
Thick, Rich and Tangy.
Made with Tomatoes, Apple and Black Treacle with a little Black Pepper for a Peppery Hint, just as it should be. Use it on your cooked breakfasts, Bacon, Sausage or Egg Sandwiches and as a good old table Sauce, it doesn't matter how you use it, just enjoy...
Tomato, Malt Vinegar (BARLEY), Black Treacle (SULPHITES), Water, Brown Sugar, Apple, Worcester Sauce (Malt Vinegar BARLEY, Molasses, Tamarind, Anchovy FISH, Clove, Garlic, Onion, Spices), Garlic Powder, Onion Powder, Maize Starch, Cracked Black Pepper, Salt.