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Charcuterie Sharing Board
£4999
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Workshops

£19500

24 reviews

Introduction to Charcuterie (Foundation course)

This one-day workshop is an ideal foundation course, designed to provide practical knowledge of basic charcuterie making. The foundation course would also suit chefs and butchers who are looking to extend their current skills.

No previous experience is necessary, just bring along your enthusiasm

Customer Reviews

Based on 16 reviews Write a review

Customer Reviews

Based on 24 reviews
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100.0
H
Huw
Fantastic

A fantastic and inspiring day out - with plenty of goodies to take home!

Thank you for your feedback Huw. Glad you found the day lots of fun and left inspired!

M
Mark
Hands on sausage making!

Thank you for a fun and informative day, with a delicious lunch. I really enjoyed it.

Hello Mark. Thanks for taking part in the charcuterie workshop yesterday. We're glad you enjoyed the day. Thank you for taking the time to write us a review.
It was lovely to meet you 🙏

C
Clifford
Friendly & laid back nature

Really good day. Learned loads

Thanks for your feedback Clifford

G
Grant
Hands-on workshop

Really enjoyable and informative. Andrew and Lizzie do a great job of sharing their knowledge and experience of lots of different processes and of running a business

Thank you for your feedback Grant. Glad you enjoyed the day and found it informative. So much fun!

C
Ceri
The course was great

Really enjoyed the day. Looking forward to trying the sausages!

Thanks for taking the time to share your experience of the charcuterie workshop. Glad you enjoyed the day.... and the sausages

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